Hogan Here

Can’t decide whether to guzzle or chew your dessert? Here’s a delicious compromise. A total cheater adulterated box cake that kicks ASS.

Here it is,straight from my mom’s e-mail:

“1 box Duncan Heinz butter recipe yellow cake mix, 1 small box instant chocolate pudding, 4 eggs (the box recipe calls for 3, but I add one more) 2/3 cup strong coffee, 1/4 cup Kahlua, 1/4 cup vokka.  Mix all ingredients well, put into greased and floured tube pan and bake at 350 degrees for 50 minutes or until done—-oh, I also put finely chopped pecans in the bottom of the tube pan before pouring the batter in.  Invert on plate when done.  Glaze—-in a small saucepan, melt 1 stick butter, 1/2 cup water and 1 cup sugar.  Simmer 5 minutes.  Add 1/4 cup rum and drizzle on cake.”  

It’s even better the next day — moist beyond belief. Unsane. Not too sweet either, believe it or not.

Here’s a link to a similar delicious recipe http://www.bakeorbreak.com/2006/12/rum-cake/

Now I’m gonna see if I can make it through the prep-work and baking without falling down…